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Chapter 4 – Mangoes Round the Year

Class 5 EVS MCQ’s Chapter 4 – Mangoes Round the Year
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  1. Question 1 of 20
    1. Question

    Mamidi tandra is made from

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  2. Question 2 of 20
    2. Question

    mangoes juice is made frome which type of mango?

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  3. Question 3 of 20
    3. Question

    what is the meaning of ripe magoes

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  4. Question 4 of 20
    4. Question

    Another name of boiling

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  5. Question 5 of 20
    5. Question

    types of food preservation

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  6. Question 6 of 20
    6. Question

    amma found a which place to spread the mamidi tandra

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    Incorrect
  7. Question 7 of 20
    7. Question

    whick food get spoilt in 1-2 days

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  8. Question 8 of 20
    8. Question

    we add ——- in jams for food preservation

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    Incorrect
  9. Question 9 of 20
    9. Question

    chittibabu and ———– lived in atreyapuram town in andrapradesh.

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  10. Question 10 of 20
    10. Question

    who told that.”making mamidi tandra needs four weeks of hardwork”

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  11. Question 11 of 20
    11. Question

    what type of mangoes did appa chose

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  12. Question 12 of 20
    12. Question

    who mixed jaggery and sugar well in mamidi tandra with a big spoon

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  13. Question 13 of 20
    13. Question

    both brothers like eating unripe mangoes with—————–

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  14. Question 14 of 20
    14. Question

    At home their mother make types of —— pickles

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  15. Question 15 of 20
    15. Question

    biji means

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  16. Question 16 of 20
    16. Question

    preeti have got?

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  17. Question 17 of 20
    17. Question

    whose potato subzi got spoilt 

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  18. Question 18 of 20
    18. Question

    what will happen if a person will eat spoilt food?

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  19. Question 19 of 20
    19. Question

    next day chittibabu and chinnababu went to the market with their—

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  20. Question 20 of 20
    20. Question

    mamidi tanda is preserved by —

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    Incorrect
admin2022-05-07T12:16:20+00:00

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