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Question 1 of 20
1. Question
Mamidi tandra is made from
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Question 2 of 20
2. Question
mangoes juice is made frome which type of mango?
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Question 3 of 20
3. Question
what is the meaning of ripe magoes
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Question 4 of 20
4. Question
Another name of boiling
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Question 5 of 20
5. Question
types of food preservation
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Question 6 of 20
6. Question
amma found a which place to spread the mamidi tandra
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Question 7 of 20
7. Question
whick food get spoilt in 1-2 days
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Question 8 of 20
8. Question
we add ——- in jams for food preservation
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Question 9 of 20
9. Question
chittibabu and ———– lived in atreyapuram town in andrapradesh.
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Question 10 of 20
10. Question
who told that.”making mamidi tandra needs four weeks of hardwork”
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Question 11 of 20
11. Question
what type of mangoes did appa chose
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Question 12 of 20
12. Question
who mixed jaggery and sugar well in mamidi tandra with a big spoon
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Question 13 of 20
13. Question
both brothers like eating unripe mangoes with—————–
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Question 14 of 20
14. Question
At home their mother make types of —— pickles
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Question 15 of 20
15. Question
biji means
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Question 16 of 20
16. Question
preeti have got?
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Question 17 of 20
17. Question
whose potato subzi got spoilt
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Question 18 of 20
18. Question
what will happen if a person will eat spoilt food?
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Question 19 of 20
19. Question
next day chittibabu and chinnababu went to the market with their—
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Question 20 of 20
20. Question
mamidi tanda is preserved by —
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